Classic

A grain of popcorn for making popcorn. Premium quality grain with a disclosure rate of 42-44 conventional units (from 100 grams of grain you get 4.2-4.4 liters of ready-made popcorn). After cooking, you get an elite golden butterfly-shaped popcorn.

For cooking you will need: a deep frying pan with a lid, corn kernels for making popcorn, vegetable oil. Please pay attention that there is no water in the dishes, otherwise the grains will not open.

Heat the pan, pour in the sunflower oil, wait for the pan to heat up and add a portion of the grains so that they cover the bottom. Cooking over high heat. Shake the pan so that the corn kernels are covered with oil and immediately cover with a lid. The grains start to explode. When the pops become rare, at intervals of a few seconds, remove the pan from the heat and pour the popcorn into the bowl. Be careful hot steam! It can be sprinkled with salt, powdered sugar, caramel, melted chocolate - whatever you like! Bon Appetit!

To make popcorn in a microwave oven, we need: a deep dish with a lid and vegetable oil. Pour a portion of the grains into a container, set for 5 minutes. Be sure to close the lid! After a couple of minutes, the corn will start to burst, when the pops become rare, turn off the microwave at intervals of a few seconds. Popcorn is ready! Beware he's hot! Pour the popcorn into a suitable dish and sprinkle with your favorite spices or pour over syrup! Bon appetit and good mood!

Storage conditions
Store in dry, well-ventilated warehouses in compliance with sanitary norms and rules, at a temperature not exceeding 17 degrees Celsius, and a relative humidity of not more than 75%.